Production assistant Packing

• Collection of bread from the conveyor belt in case of breakdowns or problems
• Processing rejected products by sorting, separating packaging and product, and repackaging
• Performing simple physical and visual quality checks (codes, numbers, etc.) and identifying deviations
• Keeping the workplace and surroundings clean
• Reporting technical problems to appropriate colleagues

Working hours

• In this position, you are available full-time and a high degree of flexibility is required. This is because the shifts in this department are dependent on the production department, resulting in different working hours.
• Typically, work is done on a 3-shift basis.
• Working hours are usually between the times below. There is slack here and it depends on the day/line you are on. 
  • 02.00-10.00
  • 10.00-21.00
• Typically, work is done on 2 out of 4 Saturdays (this is the Friday to Saturday night or an early shift on Saturday).

• You are physically fit and not afraid to roll up your sleeves
• You are flexible in both days and working hours
• You have no problem working varying working hours 
• You are willing to work an average of 2 out of 4 Saturdays 
• Experience is not required - your motivation and commitment are most important

• A full-time position with the prospect of advancement to operator
• Varied work within a dynamic production environment
• Salary according to CAO Bakery (industrial): €16.47 - €19.48 per hour (excluding allowances)
• Supplements on top of your hourly wage for irregular shifts as per the table below
• Working in a 3-shift operation with varying working hours
• A collegial and committed working environment
• Travel allowance of €0.23 per km, with a maximum of €9.20 per day