Operator Baker

As an operator, you will be responsible for the entire production process of baking different types of bread. How does good dough feel? How long should the bread rise in the proofing cabinet? What adjustments can I make to the machine to make the line run even better? After a good training period, you will be able to answer these questions and run your line completely independently! You will contribute to the tastiest bread for our client's customers.

In this role, you will learn how to ensure a high-quality end product. With your eye for detail and sense of technology:

• Set up machines and monitor the process from start to finish.
• Keep a close eye on quality and perform checks.
• Signal and fix minor malfunctions.
• Weigh your raw materials carefully and ensure the right proportions.
• Keep your workplace clean and safe - hygiene is as important as taste.
• Work with colleagues to improve the process and keep the production line running optimally.

You will work in a 3-shift operation, where flexibility and occasional Saturday work are part of the job.

We are looking for someone with perseverance, eagerness to learn and enthusiasm. Experience is not necessary - our client will teach you the ropes. What we value:

• Sense of responsibility - you feel ownership of your line and the final product.
• Stress resistance - even in busy moments, you keep an overview and solve problems.
• Collegiality - you work well together, giving and receiving feedback.
• Physical fitness - you do not mind doing physical work.
• Flexibility - varying working hours is not a problem for you. You will work in a 3-shift operation, usually according to the schedules below (but depending on the line, this may change):
  • 08:00 to 16:00
  • 16:00 to 00:00
  • 00:00 to 08:00
  • Or
  • 07:00 to 15:00
  • 15:00 to 23:00
  • 23:00 to 07:00
• You will also work on Saturdays on average once or twice every 4 weeks.
• Night shifts often involve working six nights (last night is Friday to Saturday).